Transform your culinary career with our comprehensive food service training courses and professional development programs
Start Your Journey TodayWith over 15 years of experience in the food service industry, Quality Eatery Experts has been the leading provider of professional culinary education and restaurant management training.
Our comprehensive courses are designed by industry professionals who understand the challenges and opportunities in today's competitive food service market. We combine theoretical knowledge with hands-on practical experience to ensure our students are fully prepared for success.
From basic food safety certification to advanced culinary techniques and restaurant management, we offer a complete range of courses to help you achieve your career goals in the food service industry.
Master essential cooking techniques, knife skills, and recipe development with our hands-on culinary arts program designed for aspiring chefs.
Learn the business side of food service including operations management, cost control, staff training, and customer service excellence.
Get certified in food safety protocols, HACCP principles, and health department regulations to ensure compliance and customer safety.
Create profitable and appealing menus with our comprehensive course on recipe costing, seasonal planning, and dietary accommodations.
Master the art of beverage service including coffee preparation, wine pairing, cocktail mixing, and bar management techniques.
Learn to control food costs, manage inventory, reduce waste, and maximize profitability while maintaining quality standards.
Learn from experienced professionals with real-world expertise
Practice in fully equipped professional kitchens and training facilities
Earn recognized certifications that enhance your career prospects
Access our network of restaurant and hospitality partners for employment opportunities
Choose from day, evening, and weekend classes to fit your lifestyle
Continue learning with alumni resources and advanced training opportunities
"The culinary arts program at Quality Eatery Experts completely transformed my career. The instructors were knowledgeable and the hands-on training was invaluable. I'm now head chef at a top restaurant!"
"The restaurant management course gave me the skills and confidence to open my own restaurant. The business training and ongoing support have been instrumental in my success."
"Excellent food safety certification program! The instructors made complex regulations easy to understand. I passed my certification exam with flying colors and feel confident in my knowledge."
847 Culinary Boulevard
Rochester, NY 14620
United States
Monday - Friday: 8:00 AM - 8:00 PM
Saturday: 9:00 AM - 5:00 PM
Sunday: Closed